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Breakfast with Santa at The Red Maple
Join us for festive breakfast buffet, fun crafts, storytime with Santa, plus bottomless Mimosas.

Breakfast with Santa at The Red Maple
What:
Breakfast with Santa at The Red Maple

When:
10-12 a.m., Sat., Dec. 8

Cost:
Children $25
Adults $35
*Prices do not include tax and gratuity

Description:
Celebrate the holiday season with Breakfast with Santa at The Red Maple Restaurant, 1036 Lafayette St. in historic Gretna. A great outing for the whole family to get in the holiday spirit, kids will enjoy decorating house-made gingerbread and sugar cookies; ornament making; a hot cocoa bar; photos with Santa; and a Christmas story reading.

The Red Maple Breakfast with Santa buffet includes scrambled and poached eggs, bacon, sausage, pulled pork debris, grits, breakfast potatoes, biscuits, and more, along with coffee, juices and milk. Parents and grandparents can enjoy endless mimosas of champagne and fresh-squeezed orange juice.

How: To make reservations, call 504-367-0935.
More Info: Space is limited. Reserve early.


The Tastiest Thanksgiving Meal Outside of Your Own Kitchen is at The Red Maple.

Thanksgiving at The Red Maple
Join The Red Maple Restaurant for the tastiest Thanksgiving meal taking place outside your own kitchen! We’re offering a special Thanksgiving Menu available from 11 a.m. to 3 p.m. on Thanksgiving Day, Thurs., Nov. 22, featuring everything you need to make your holiday special.

Thanksgiving at The Red Maple features a classic Turkey Dinner with gravy, garlic mashed potatoes or sweet potato mash, cornbread or oyster dressing, and green beans. The rest of the Thanksgiving Menu is as steak- and seafood-centric as you’d expect from The Red Maple. Offerings include Prime Rib with mashed potatoes, Veal Osso Bucco Ravioli, and Filet Mignon, and our crabmeat-topped Redfish Pontchartrain, Pecan Crusted Salmon, Crab Cakes, Turtle Soup, and Stuffed Mirlitons filled with crab and shrimp, available as an appetizer or entrée. Other Thanksgiving menu additions include a butternut squash soup; sweet potato casserole, and oyster and cornbread dressing side dishes; and pumpkin pie with fresh whipped cream and apple pie a la mode for dessert.

Be thankful you don’t have to cook, and call The Red Maple at 504-367-0935 to make your reservation!