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New Orleans Magazine Touts The Red Maple’s
‘Stunningly High Quality’ Two-Course Lunch Deal

The Red Maple’s $10.95 Lunch Menu was included in New Orleans Magazine’s "Cheap Eats: Our Guide to Binging on a Budget” highlighting the ways to dine lavishly without taking a hit in the wallet. The magazine’s April 1 issue praised The Red Maple’s two-course lunch deal, which features a choice of soup or salad starters and six entrees, as stunningly high quality.

The Red Maple, 1036 Lafayette St., offers the menu from 11 a.m. to 3 p.m. weekdays. See the write up below.

“A classic upscale steakhouse in Old Gretna since 1963, the dinner menu here brings the prices one would expect in such a setting, but the weekday lunch specials bring two-course meals of stunningly high quality for $10.95. Choose from a starter of excellent turtle soup, seafood gumbo, soup of the day, or a fresh salad, followed by six entrees that include slow-cooked boiled beef brisket with cabbage, carrots, new potatoes, and horseradish sauce; and a boneless pork rib-eye glazed with Steen’s cane syrup and fig reduction with yam mash, and haricots verts. 1036 Lafayette St., Gretna, 367-0935, theredmaple.com.”