Menu items should be more than a list of appetizers and entrées, paired wines and finely crafted cocktails. At The Red Maple each thoughtful selection tells a story, in small, savory bites and tastefully blended sips, of the heritage and character that now spans five decades of community and cuisine.
With an extensive wine list and prime cuts of steak, quality seafood and signature dishes, The Red Maple is as rich in flavor as it is in New Orleans history. Savor every bite of the Crab Remick or experience the Redfish Pontchartrain, our pan-seared Redfish fillet topped with lump crabmeat and mushroom-sherry cream. Enjoy the superior taste of premium quality Certified Angus and USDA Prime steaks. Whatever you choose, rest assured The Red Maple will always go above and beyond to deliver a uniquely New Orleans experience with a focus on local ingredients.
If you can't wait until dinner, The Red Maple proudly introduces the "Ten Buck Lunch" menu, bringing back old favorites like Turtle Soup and Beef Brisket.
Come and enjoy the flavor of the West Bank and dine with us for lunch, or dinner today.